Fresh Meat & Fish Head Experts Say

 

Fresh Meat & Fish Head Experts Say

Mr. Gary Mark Backhouse Head of Fresh Meat and Fish Head of Lulu Group International Say “If you are looking for a perfect dish that can make your weekend worth it, a beautiful rosy, fork-tender, juicy beef tenderloin can do the trick. It is the most-tender part of beef, and when cooked properly, it can have a melt in your mouth buttery texture, which makes it extremely juicy and delicious. It is best roasted or pan fired with butter and it goes perfectly well with sparkling juice”.